We’re setting new standards at dean&david

For real change and a better future.

Since our company was founded in 2007, it has been our mission to make the world a little bit better – by enabling more people to eat fresh, healthy and natural food while on the run. No flavour enhancers, colourings or preservatives.

Instead, we focus on healthy food and high-quality ingredients
for sustainable nutrition!

This is what we strive for. Every day. Every meal.

Real change for a better future.

CHANGE FOR BETTER.

With this philosophy, dean&david was launched by David Baumgartner in Munich in 2007 – a success story made in Germany. On a six-month trip around the world after graduating from university, David was inspired by his various favorite places: modern salad bars in New York, fresh juice and smoothie stores in Australia, or cookshops on the streets of Southeast Asia.

Back in Munich, David redefined fast food: healthy, fresh, sustainable. Starting in a small fresh food factory behind Munich’s university, dean&david is now known beyond the borders of German-speaking countries.

In 2012, Simon Schrämli adopted the franchising in Switzerland and opened the first dean&david-store in Basel within the same year. Until 2017 a further three stores in Zürich, one in Zug and a second store in Basel were established. The expansion for Switzerland is currently under way. Since 2017 dean&david Switzerland is managed by Paul Elsmann and his young, dynamic team from the head office in Zürich.